Staggered Pale Ale Brew Session

Brew Session Info

10/5/2021
(Include any important notes from brew day until tasting)

5.5 ABV

Water Infusion

Brew Session Specific

10.5 lb kg
78 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.5 gals liters
0.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.68 gals liters
4.33 gals liters
3.49 gals liters
164.28 °FC
164.28 °FC
1.92 gals liters
5.19 gals liters
7.00 gals liters

Mash / Boil

Mash

5.5 PH
153 °FC
151 °FC
60 minutes

Boil

1.049 (estimated)
6.9 gallons liters 7.00 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.049 for 50 minutes, this will decrease your wort by 0.67 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.054 predicted)
1.010 (1.012 predicted)

Conditioning

10
Corn Sugar
5.2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Staggered Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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