Oatmeal Stout Recipe - Drop your Drawers Porter Anvil 10.5
Oatmeal Stout
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Drop your Drawers Porter Anvil 10.5
by fl-surfdog on 12/7/2022
All Grain
6.125 Gallon(s)
7.125 Gallon(s)
60 min
64%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, CaraMunich II - DE, Chocolate Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Drop your Drawers Porter Anvil 10.5
Oatmeal Stout
-
6.13
Gallons
Liters
Batch Size
-
7.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
19.3° SRM
Color
-
64%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.054 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 11 SRM: 22-40 / Your SRM: 19.3 ABV: 4.2-5.9 / Your ABV: 5.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.21
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