American IPA Recipe - Centennial American IPA Ale
American IPA
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Centennial American IPA Ale
by fl-surfdog on 12/22/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
I used 9 Lbs. Briess 2-Row Brewers Malt 1.8L 42 PPG.
12% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
LALBREW® VOSS KVEIK ALE YEAST
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial American IPA Ale
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
54.3 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.065 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 54 SRM: 6-14 / Your SRM: 11.3 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.84
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