Brewed again 6-27-20 going to mash at a higher temp this time 155@60mins., get it just a wee bit sweeter and not so dry, everthing else the same....wish me luck
Fermentables
70% - 2-Row - US
7.75
37
1
Mash
16% - White Wheat - US
1.75
40
2
Mash
13% - Caramel/Crystal 10 - US
1.5
35
10
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
Hops
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Mash
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mashed Strike @ 153 deg. For 1 hour
2.1/2 sparge water @170 Deg. for 20 Min. and start draining slowly
3.the other 1/2 sparge water @170 Deg. sprinkling over the top of draining grain rinsing throughly
Really nice brew....lighter in color and still a mild malt taste, mild grape fruit with hardly any bitterness, the nose on this is a little citrus, nice lacing and great head retention. Just a great drinker.
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