Knock it Off...Juice Hazy Blond IPA on Anvil 10.5 Brew Session

Brew Session Info

11/9/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
75 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.62 gals liters
4.95 gals liters
4.24 gals liters
165.18 °FC
165.18 °FC
2.44 gals liters
5.38 gals liters
7.70 gals liters

Mash / Boil

Mash

5.5 PH
154 °FC
154 °FC
60 minutes

Boil

1.050 (estimated)
7.25 gallons liters 7.70 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.050 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

5.75 gallons liters 6.00 (gallonsliters estimated)
1.059 (1.056 predicted)
1.015 (1.012 predicted)

Conditioning

12/11/2022
10
corn sugar
5.1 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Knock it Off...Juice Hazy Blond IPA on Anvil 10.5
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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