American Pale Ale Recipe - Two Skips And A Beat Pale Ale
American Pale Ale
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Two Skips And A Beat Pale Ale
by fl-surfdog 9/15/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
First brewed 9-21-19
8% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
4% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/11/2019 by fl-surfdog
Notes:
Chilled first bottles today, first appearence was a nice golden color, not clear, and had a little protein haze. The nose was all Centennial hops nice citrusey, lemoney smell. The carbonation and lacing was perfect. The taste has a little carmel malty flavor that leads into a little hoppy but fruity taste to the palate in the middle, and a little bitter in the end, A medium feel and overall, a very well rounded brew.
Two Skips And A Beat Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
48.0 IBU (tinseth)
Bitterness
0.75
BG:GU
8.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.064 FG: 1.010-1.015 / Your FG: 1.019 IBU: 30-50 / Your IBU: 48 SRM: 5-10 / Your SRM: 8.8 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.75
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