Scottish Export Recipe - Irish Red Ale
Scottish Export
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Irish Red Ale
by fl-surfdog on 11/8/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, White Wheat - US, Caramel/Crystal 60 - US, Danstar Nottingham Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
55% - Maris Otter Pale - UK
27% - Caramel/Crystal 20 - US
9% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 1/1/2019 by fl-surfdog
Notes:
Opened a few bottles today...Happy New Year, the malty, caramel, hop is just so well rounded...not going to touch this recipe....brew again for sure.
Tasted on 12/16/2018 by fl-surfdog
Notes:
Really good color...malty, caramel sweetness flavor not to hoppy, just what you would expect in a I.R....excellent!!
Irish Red Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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