Sweet Stout Recipe - Sweet Stout
Sweet Stout
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Sweet Stout
by fl-surfdog 10/20/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Flaked Oats - US, Chocolate Malt - US, Black Malt - US, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 5/17/2020 by fl-surfdog
Notes:
I had 2 bottles left of this batch cooled them down. I had bought a 6 pack of Guinness Stout, did a comparison, my beer was not as roasty as before and mellowed out quite a bit while the Guinness had a lingering bitterness to it. The sweetness has also faded in my beer and increased the carbination with better head retention....all in all, my beer turned out really good with a little aging.
Tasted on 3/29/2020 by fl-surfdog
Notes:
Pretty Roasty, mouthfeel is smooth, very little hop presence and a little sweetness, next time brewed make it with a 1/4 lb. of Black malt.
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
30.9 IBU (tinseth)
Bitterness
0.52
BG:GU
34.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.059 FG: 1.012-1.024 / Your FG: 1.015 SRM: 30-40 / Your SRM: 34.2 BG:GU: 0.33-0.91 / Your BG:GU: 0.00
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