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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 2-Row - US
    7% - Flaked Oats - US
    7% - Chocolate Malt - US
    7% - Caramel/Crystal 60 - US
    14 lb kg total fermentables

    Hops

    Willamette
    13.8
    Liberty
    5.5
    Willamette
    6.9
    3 oz g total hops

    Yeast

    Windsor Dry Ale Yeast

    Other Stuff

    Sodium Bisulfate
    Fermax Yeast Nutrient
    Irish Moss

    Mash Steps

    Decoction Rest
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holy Brown Cow Ale
    American Brown Ale
    • 6.13 Gallons Liters Batch Size
    • 7.13 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.018 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 27.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 18-35 / Your SRM: 27.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.42

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 27.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.42

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 27.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.42

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-34 / Your IBU: 26
      SRM 0
      40
      SRM: 14-35 / Your SRM: 27.6
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.42
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