American Pale Ale Recipe - Merican IPA

Recipe Info

Recipe Image

Merican IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, U.S. Sabro Hops, Mosaic Hops, LALBREW® VOSS KVEIK ALE YEAST Homebrew Yeast, Orange or Lemon peel.

Fermentables

71% - Pale 2-Row - US
8.5
37
1
Mash
17% - White Wheat - US
2
40
2
Mash
12% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

U.S. Sabro
1
Pellet
Boil
10 min(s)
14
15.3
Mosaic
2
Pellet
Boil
10 min(s)
12.7
27.7

Yeast

LALBREW® VOSS KVEIK ALE YEAST
78%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz. of Tangerine Zest @10 Mins. left of boil.

Tasting Notes (2)

fl-surfdog

Tasted on 10/9/2022 by fl-surfdog

Notes:

Very Citrusy almost pithy. Can't tell whether it's the Tangerine Peel or the hop bitterness, regardless, its bitter in the front and then fades into a malt flavor, color is good with nice lacing a good head retention. Probably wouldn't add Tangerine peel next time. It's still a good beer.

fl-surfdog

Tasted on 9/19/2022 by fl-surfdog

Notes:

Ended up @ 5.2 ABV.

Recipe Facts

Merican IPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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