American IPA Recipe - Seirra Mtns

Recipe Info

Recipe Image

Seirra Mtns

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, White Wheat - US, Centennial Hops, Cascade Hops, LalBrew Verdant IPA Homebrew Yeast, Sodium Bisulfate, Yeast Nutrient, Irish Moss.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
15% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.8
Cascade
2
Pellet
Boil
30 min(s)
5.8
26.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.1

Yeast

LalBrew Verdant IPA
78%

Other Stuff

Sodium Bisulfate
0.5
tsp
Mash
Yeast Nutrient
5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seirra Mtns
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 63
SRM 0
40
SRM: 6-14 / Your SRM: 10.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.00

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