Sierra Pale Ale - Anvil 10.5 Brew Session

Brew Session Info

2/11/2023
(Include any important notes from brew day until tasting)

ABV 5.24%

Water Infusion

Brew Session Specific

13 lb kg
75 °FC
154 °FC
2 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.125 gals liters
0 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
7.54 gals liters
6.63 gals liters
161.75 °FC
161.75 °FC
4.68 gals liters
2.15 gals liters
6.70 gals liters

Mash / Boil

Mash

5 PH
152 °FC
152 °FC
60 minutes

Boil

1.044 1.055 (estimated)
7.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

6.25 gallons liters 6.00 (gallonsliters estimated)
1.052 (1.059 predicted)
1.012 (1.011 predicted)

Conditioning

10
corn sugar
5.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sierra Pale Ale - Anvil 10.5
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.9° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.