Very active fermentation, almost blew the bucket top, had to put blow off tube in bucket. Time to get a bigger bucket. Whew that was close!!!lol
12-07-21....Added 2 LBS. of White Wheat, Reduced a LB. each of Marris Otter and Pilsner
Fermentables
38% - Maris Otter Pale - UK
5
38
3
Mash
23% - Pilsner - DE
3
38
1
Mash
15% - Biscuit Malt - BE
2
36
23
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
15% - Wheat Malt - DE
2
37
2
Mash
4% - Special B - BE
0.5
30
180
Mash
Hops
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.7
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
Fermax Yeast Nutrient
5
tsp
Mash
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Make a 1 Litre Yeast Starter 24 Hours in advance ( yes, you have too ), don't argue...lol
Rich, malty, caramel beer with a little spicey fruit from the yeast, with medium body. It's been bottle conditioning for well over a month, one of my best so far.
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