Pascal

Pascal

Member Since 10/11/2015
58 Recipes Created
27 Brew Sessions Created

New Recipe

Date AddedName
9/28/2018 Clone Of Saison du tracteur clone Clone Of Saison du tracteur clone
9/5/2018 Clone Of LAWSONS DOUBLE SUNSHINE IPA Clone Of LAWSONS DOUBLE SUNSHINE IPA
8/8/2018 Clone Of Session exp v2 Clone Of Session exp v2
9/16/2017 Clone Of Malverde White ipa Clone Of Malverde White ipa
7/15/2017 Clone Of Black Eye Stout Clone Of Black Eye Stout
6/7/2017 Elysian the great Elysian the great
5/4/2017 Bavarian hefe Bavarian hefe
5/1/2017 Clone Of HERETIC Evil twin Clone Of HERETIC Evil twin
4/18/2017 Clone Of American Wheat Galaxy Clone Of American Wheat Galaxy
1/20/2017 la petite orange la petite orange
Date AddedName
Showing 1 to 10 of 58 entries

Brew Session: Surly bender clone

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Elysian the great

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of HERETIC Evil twin

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bavarian hefe

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: la petite orange

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: dunkelweizen

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Scott the Scottish

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: hops lamb ipa

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: kick ass American Porter

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: black Rye ipa

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Dry hopped on november 21 2oz

Brew Session: rye stout

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: SMaSH ipa

Pascal 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: pumpkin pie spice

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: sierra nevada bigfoot barleywine

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: imperial ipa

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Dont be mean to people

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Private rye brown ale

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: northy 12 belgian quad

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

if you go for 5 you collect 5 not 6 to end up with 5 damn

Brew Session: Clone Of Sierra Nevada Ruthless Rye Clone

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Blueberry saison

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

mashed with 4 g toped with 3 g total of 6 g in brew kettle with low reading added 200grams of dextrose boiled 60 ended with 1.060

Brew Session: All that ive got left test 1

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5g water to mash added 4g to top t 9gcollected 6 ish g to boil for 60 min ended up with 5g in fermenter

Brew Session: Strong Belgian Blonde by eric

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: scottish wee heavy..... first attemp

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

added 500 g of light dme

Brew Session: Clone Of Hefeweizen

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

started with 3 g for mash at roughly 153-152 f will strike at 190 with 2,2 g to do a single running from my igloo mash tun and collect everything that was in there turned out i over shooted my OG to 1.072 instead of 1.061 so i added hald a g to lower abv to 1.060 it will give me roughly 5.8 abv

Brew Session: Wheatney Hopston rasberry saison

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

single batch sparge one running for 4 g shy. 3 for mash but added more to correct my temps and 2 g for mash outsingle running gave me just below 4g finished with 1.070 ~ 1.072 really happy about that brew day

Brew Session: black ipa

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: pilots on death row

Pascal 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Collected 6g of runnings ended with poor gravity of 1.040 before boil... Add 8 % off grain bill of dextrose not sure what will be the tasting notes but its a first !!!

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