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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    50% - White Wheat - US
    17.6368 lb kg total fermentables

    Hops

    Tettnang
    15.3
    1.5 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Alpha sacch rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bavarian hefe
    • 7.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 15
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.7
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.22

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 23-35 / Your IBU: 15
      SRM 0
      40
      SRM: 6-11 / Your SRM: 3.7
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.22

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-25 / Your IBU: 15
      SRM 0
      40
      SRM: 10-17 / Your SRM: 3.7
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.22
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