Double IPA Recipe - black ipa
Double IPA
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https://brewgr.com/Media/img/mug/41_t.jpg
black ipa
by Pascal on 2/9/2016
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Victory Malt - US, Special Roast - US, Black Malt - US, Caramel/Crystal 150 - US, Caramel Pils - BE, Belgian Dark Candi Syrup - BE
, Warrior Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from Double-take black IPA.
12% - Caramel/Crystal 80 - US
12% - Caramel/Crystal 150 - US
5% - Belgian Dark Candi Syrup - BE
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/28/2016 by Pascal
Notes:
Over all, it turned out really good !
-
6.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
71.1 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
51.3° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.015 IBU: 60-120 / Your IBU: 71 SRM: 6-14 / Your SRM: 51.3 ABV: 7.5-10 / Your ABV: 8.0 BG:GU: 0.71-1.85 / Your BG:GU: 0.93
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