All that ive got left test 1 Brew Session

Brew Session Info

5/23/2016
(Include any important notes from brew day until tasting)

5g water to mash added 4g to top t 9g collected 6 ish g to boil for 60 min ended up with 5g in fermenter

Water Infusion

Brew Session Specific

15.0618 lb kg
70 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.86 gals liters
5.91 gals liters
4.96 gals liters
166.75 °FC
166.75 °FC
1.95 gals liters
4.90 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
155 °FC
60 minutes

Boil

1.052 1.071 (estimated)
6.3 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.30 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.083 predicted)
1.018 (1.017 predicted)

Conditioning

7/2/2016
10
dextrose
3.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

All that ive got left test 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 287 per 12oz Calories
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