Strong Belgian Blonde by eric Brew Session

Brew Session Info

5/15/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.648 lb kg
70 °FC
152 °FC
1.1 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.57 gals liters
4.14 gals liters
3.45 gals liters
165.84 °FC
165.84 °FC
1.70 gals liters
5.12 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
152 °FC
60 minutes

Boil

1.065 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You were planning on an OG of 1.076 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.068 (1.076 predicted)
(1.014 predicted)

Conditioning

5/28/2016
10
dextrose
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strong Belgian Blonde by eric
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 258 per 12oz Calories
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