scottish wee heavy..... first attemp Brew Session

Brew Session Info

4/10/2016
(Include any important notes from brew day until tasting)

added 500 g of light dme

Water Infusion

Brew Session Specific

14.2197 lb kg
72 °FC
153 °FC
1.25 qt/lbl/kg
60 min.
4.5 gals liters

Equipment Profile

0.25 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.89 gals liters
5.58 gals liters
4.69 gals liters
165.28 °FC
165.28 °FC
1.14 gals liters
5.20 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
156154 °FC
°FC
60 minutes

Boil

1.050 1.068 (estimated)
5 gallons liters 6.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.090. It looks like it will be under.

Fermentation

4 gallons liters 4.50 (gallonsliters estimated)
1.090 (1.090 predicted)
1.014 (1.013 predicted)

Conditioning

5/8/2016
10
ddxtrose
3.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

scottish wee heavy..... first attemp
Wee Heavy
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.013 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 308 per 12oz Calories
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