All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat Malt - DE, Sorachi Ace Hops, Danstar la belle saison Homebrew Yeast, Whirfloc @ 10 to boil, Yeast Nutrient.
Fermentables
77% - 2-Row - US
10.9172
37
1
Mash
11% - Munich - Light 10L - US
1.5432
35
10
Mash
12% - Wheat Malt - DE
1.6975
37
2
Mash
Hops
Sorachi Ace
0.6
Pellet
Boil
60 min(s)
13
21.6
Sorachi Ace
1.8
Pellet
FlameOut
0 min(s)
13
0.0
Yeast
Danstar la belle saison
75%
Other Stuff
Whirfloc @ 10 to boil
0
each
Mash
Yeast Nutrient
0
each
Mash
Mash Steps
Saccharification Rest
Decoction
151
60 min
Batch sparge 2 g
Decoction
151
60 min
Special Instructions
1.Chill the wort at 170 then drop the 1,5oz os soriachi ace wait 15 then cool it again
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