All that ive got left test 1 Recipe

Recipe Info

Recipe Image

All that ive got left test 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Special B - BE, Honey Malt - CA, Smoked Malt - US, White Wheat - US, Golding Hops, Hallertau Hops, Northern Brewer Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Whirfloc @ 10 to boil.

Fermentables

59% - Maris Otter Pale - UK
8.8184
38
3
Mash
4% - Caramel/Crystal 80 - US
0.668
35
80
Mash
12% - Special B - BE
1.7835
30
180
Mash
7% - Honey Malt - CA
0.9921
37
25
Mash
11% - Smoked Malt - US
1.6975
37
9
Mash
7% - White Wheat - US
1.1023
40
2
Mash

Hops

Golding
0.8
Pellet
Boil
5 min(s)
4.5
2.0
Hallertau
1.3
Pellet
Boil
60 min(s)
4.5
16.5
Northern Brewer
1
Pellet
Boil
20 min(s)
9
15.4
Tettnang
0.8
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirfloc @ 10 to boil
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Decoction
170
10 min
fly sparge 3 g
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All that ive got left test 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 287 per 12oz Calories
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