All that ive got left test 1 Recipe
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All that ive got left test 1
by Pascal on 5/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Special B - BE, Honey Malt - CA, Smoked Malt - US, White Wheat - US, Golding Hops, Hallertau Hops, Northern Brewer Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Whirfloc @ 10 to boil.
59% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All that ive got left test 1
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.017
FG
33.9 IBU (tinseth)
Bitterness
0.41
BG:GU
32.9 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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