This recipe has been brewed 1 time(s)
Brew Session: Bavarian hefe
Pascal
5/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bavarian hefe
- 7.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 15.3 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 238 per 12oz Calories