Clone Of Hefeweizen Brew Session

Brew Session Info

3/25/2016
(Include any important notes from brew day until tasting)

started with 3 g for mash at roughly 153-152 f will strike at 190 with 2,2 g to do a single running from my igloo mash tun and collect everything that was in there turned out i over shooted my OG to 1.072 instead of 1.061 so i added hald a g to lower abv to 1.060 it will give me roughly 5.8 abv

Water Infusion

Brew Session Specific

8.82 lb kg
74 °FC
150 °FC
1.1 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.05 gals liters

Calculated Totals

4.90 gals liters
3.13 gals liters
2.43 gals liters
163.79 °FC
163.79 °FC
2.08 gals liters
2.47 gals liters
4.55 gals liters

Mash / Boil

Mash

PH
151 °FC
152 °FC
60 minutes

Boil

1042.000 1.049 (estimated)
4 gallons liters 4.55 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1042.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1302.250.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

3 gallons liters 3.50 (gallonsliters estimated)
1.060 (1.063 predicted)
1.015 (1.016 predicted)

Conditioning

4/8/2016
10
dextrose
2.5 oz g

Tasting Notes (1)
Pascal

Tasted on 4/3/2016 by Pascal

Notes:

seems to tast good still at 1.020 today

Recipe Facts

Clone Of Hefeweizen
Weissbier
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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