kick ass American Porter Brew Session

Brew Session Info

12/4/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.01 lb kg
72 °FC
153 °FC
1.3 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.07 gals liters
0.13 gals liters
0.26 gals/hour liters/hour
0.05 gals liters

Calculated Totals

7.21 gals liters
6.48 gals liters
5.27 gals liters
165.30 °FC
165.30 °FC
4.63 gals liters
1.94 gals liters
6.57 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

6.250 1.076 (estimated)
6.25 gallons liters 6.57 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
5.6 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 6.250 for 60 minutes, this will decrease your wort by 0.26 gallonsliters, bringing your after boil OG to 6.468.

You wanted an OG of 1.079. It looks like it will be over.

Fermentation

5.6 gallons liters 22.71 (gallonsliters estimated)
1.072 (1.079 predicted)
1.012 (1.024 predicted)

Conditioning

3/6/2017
10
dextrose
5 oz g

Tasting Notes (2)
Pascal

Tasted on 3/6/2017 by Pascal

Notes:

awesome taste

Pascal

Tasted on 12/10/2016 by Pascal

Notes:

Racked with 60g of oak chips soak in 10 oz of bourbon whisky

Recipe Facts

kick ass American Porter
American Porter
  • 22.71 Gallons Liters Batch Size
  • 32.71 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.4° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 273 per 12oz Calories
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