sierra nevada bigfoot barleywine Brew Session

Brew Session Info

Brew Date 9/10/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

21.38 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.04 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.07 gals liters

Brew Kettle Trub Loss

0.13 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.05 gals liters

Calculated Totals

Total Water Needed

8.54 gals liters

Mash Tun Capacity

8.39 gals liters

Mash/Strike Volume

6.75 gals liters

HLT Temperature

167.30 °FC

Strike Temperature

167.30 °FC

1st Runnings

5.89 gals liters

Sparge Volume

1.79 gals liters

Total Runoff

7.68 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.069 1.079 (estimated)

Boil Volume

7 gallons liters 7.68 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.069 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.098. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 22.71 (gallonsliters estimated)

Original Gravity

1.083 (1.098 predicted)

Final Gravity

1.016 (1.019 predicted)

Conditioning

Condition Date

12/7/2016

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

4 oz g

Tasting Notes (1)

Tasted on 9/20/2016 by Pascal

Notes:

Racked on 22/09/2016 Og at 1.026 still really high letting it sit for 3 months in secondary

Recipe Facts

sierra nevada bigfoot barleywine

American Barleywine

22.71 Gallons Liters Batch Size
28.39 Gallons Liters Boil Size
90 min Boil Time
1.098 OG
1.019 FG
72.0 IBU (tinseth) Bitterness
0.74 BG:GU
13.2° SRM Color
75% Efficiency
10.2% ABV Alcohol
341 per 12oz Calories

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