American Porter Recipe - kick ass American Porter

Recipe Info

Recipe Image

kick ass American Porter

by on
All Grain
22.7125 Liter(s)
32.7124 Liter(s)
90 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Munich - Dark 20L - US, Black Malt - US, Pale Chocolate - UK, Smoked Malt - US, Perle Hops, Mt. Hood Hops, Danstar Windsor Homebrew Yeast, Whirfloc @ 10 to boil, 2 oz medium plus toast american oak cubes, 16 oz bourbon.

This recipe was cloned from Koia Porter.

Fermentables

69% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 120L - CA
0.6
33
120
Mash
4% - Munich - Dark 20L - US
0.3
35
20
Mash
2% - Black Malt - US
0.18
28
500
Mash
2% - Pale Chocolate - UK
0.18
32
550
Mash
14% - Smoked Malt - US
1
37
9
Mash

Hops

Perle
56.699
Pellet
Boil
90 min(s)
8.3
43.4
Mt. Hood
28.3495
Pellet
Boil
15 min(s)
6
7.3

Yeast

Danstar Windsor
70%

Other Stuff

Whirfloc @ 10 to boil
0
each
Mash
2 oz medium plus toast american oak cubes
0
each
Secondary
16 oz bourbon
0.17
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
77
10 min
Batch sparge 2 g
Decoction
67
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Pascal

Tasted on 3/6/2017 by Pascal

Notes:

awesome taste

Pascal

Tasted on 12/10/2016 by Pascal

Notes:

Racked with 60g of oak chips soak in 10 oz of bourbon whisky

Pascal

Tasted on 3/8/2016 by Pascal

Notes:

Taste awesome! Juste fucking awesome!!!!!

Comments

  • EricLeduc

    Hell yeah!

    9 years ago

Recipe Facts

kick ass American Porter
American Porter
  • 22.71 Gallons Liters Batch Size
  • 32.71 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.4° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 273 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.079
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.024
IBU 0
120
IBU: 25-50 / Your IBU: 51
SRM 0
40
SRM: 22-40 / Your SRM: 37.4
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.64

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