Belgian Dark Strong Ale Recipe - northy 12 belgian quad

Recipe Info

Recipe Image

northy 12 belgian quad

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - UK, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Whirfloc @ 10 to boil.

Fermentables

51% - Pilsen - UK
4
36
1
Mash
38% - Pale 2-Row - UK
3
36
2
Mash
11% - Belgian Dark Candi Syrup - BE
0.9072
32
180
Late

Hops

Brewer's Gold
28.3495
Pellet
Boil
60 min(s)
7
17.6
Hallertau
28.3495
Pellet
Boil
30 min(s)
4.5
8.7
Styrian Goldings
28.3495
Pellet
Boil
15 min(s)
5.3
6.6

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

Whirfloc @ 10 to boil
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
5 oz priming sugar ( save for bottling day ! )

Tasting Notes (1)

Pascal

Tasted on 7/24/2016 by Pascal

Notes:

Racked at 1.010 on july 24 nice tasting note woth lots of alcohol in background

Recipe Facts

northy 12 belgian quad
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 335 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.096
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.017
IBU 0
120
IBU: 20-35 / Your IBU: 33
SRM 0
40
SRM: 12-22 / Your SRM: 29.7
ABV 0
14
ABV: 8-12 / Your ABV: 10.2
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.34

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