Blonde Ale Recipe - Wheatney Hopston rasberry saison
Blonde Ale
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Wheatney Hopston rasberry saison
by Pascal 2/29/2016
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Vienna - US, Wheat Malt - DE, Saaz Hops, Danstar la belle saison Homebrew Yeast, Whirfloc @ 10 to boil, Yeast Nutrient.
Wheatney Houston .
name
Danstar la belle saison
Add 1 pound thawed frozen raspberries to primary after 2-4 days
Add 1 pound thawed frozen raspberries to secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wheatney Hopston rasberry saison
Blonde Ale
4.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
22.3 IBU (brewgr)
Bitterness
0.33
BG:GU
4.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
230 per 12oz
Calories
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Blonde Ale OG: 1.038-1.054 / Your OG: 1.068 FG: 1.008-1.013 / Your FG: 1.017 IBU: 15-28 / Your IBU: 22 ABV: 3.8-5.5 / Your ABV: 6.6 BG:GU: 0.28-0.74 / Your BG:GU: 0.33
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Taste good, even though it wasnt carbonated at the time real smooth taste of rasberry
9 years agotaste awesome whit a hint of rasberry nice reddy colour
9 years ago