Double IPA Recipe - hops lamb ipa
Double IPA
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hops lamb ipa
by Pascal 12/7/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Belgian Dark Candi Syrup - BE
, Honey - US, Centennial Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
6% - Caramel/Crystal 40 - US
6% - Belgian Dark Candi Syrup - BE
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 12/19/2016 by Pascal
Notes:
taste really fruity still big in abv taste needstime to age
Tasted on 12/15/2016 by Pascal
Notes:
Dry hopped 1 oz of simcoe in primary fermentation og 1.024 4 days in
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.016
FG
77.1 IBU (tinseth)
Bitterness
0.91
BG:GU
9.7 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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