Elysian the great Brew Session

Brew Session Info

6/7/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.88 lb kg
154 °FC
60 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.76 gals liters
5.06 gals liters
4.28 gals liters
45.86 °FC
45.86 °FC
2.35 gals liters
4.48 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
60 minutes

Boil

1.055 1.060 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.071 predicted)
1.022 (1.022 predicted)

Conditioning

6/20/2017
20
25 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Elysian the great
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 243 per 12oz Calories
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