pumpkin pie spice Recipe

Recipe Info

Recipe Image

pumpkin pie spice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, pumpkin pie spices.

Fermentables

75% - 2-Row - US
8.8184
37
1
Mash
19% - Munich - UK
2.2046
37
9
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

pumpkin pie spices
1
tsp
FlameOut

Mash Steps

Protein Rest
Infusion
153
60 min
batch sparge
Infusion
153
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin pie spice
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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