Blueberry saison Brew Session

Brew Session Info

6/12/2016
(Include any important notes from brew day until tasting)

mashed with 4 g toped with 3 g total of 6 g in brew kettle with low reading added 200grams of dextrose boiled 60 ended with 1.060

Water Infusion

Brew Session Specific

11.023 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.45 gals liters
4.33 gals liters
3.69 gals liters
164.25 °FC
164.25 °FC
2.04 gals liters
5.76 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.040 1.052 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.8 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

4.8 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.061 predicted)
1.000 (1.015 predicted)

Conditioning

7/18/2016
10
Dextrose
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueberry saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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