Bavarian hefe Brew Session

Brew Session Info

5/7/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.6368 lb kg
152 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.53 gals liters
6.92 gals liters
5.76 gals liters
152.00 °FC
152.00 °FC
3.11 gals liters
5.77 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.063 1.062 (estimated)
7 gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

6 gallons liters 7.00 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.017 predicted)

Conditioning

5/21/2017
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bavarian hefe
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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