Irish Stout Recipe - rye stout

Recipe Info

Recipe Image

rye stout

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 20 - US, Black Malt - US, Dark Crystal 80L - UK, Midnight Wheat - US, Wheat Malt - DE, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

53% - 2-Row - US
6.6138
37
1
Mash
18% - Rye - US
2.2046
37
3
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
9% - Wheat Malt - DE
1.1023
37
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
48.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min
batch sparge
Decoction
153
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Pascal

    never again

    8 years ago

Recipe Facts

rye stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.056
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.014
IBU 0
120
IBU: 25-45 / Your IBU: 48
SRM 0
40
SRM: 25-40 / Your SRM: 40.3
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.86

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