Irish Stout Recipe - rye stout
Irish Stout
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rye stout
by Pascal on 10/29/2016
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 20 - US, Black Malt - US, Dark Crystal 80L - UK, Midnight Wheat - US, Wheat Malt - DE, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
4% - Chocolate Rye Malt - DE
4% - Caramel/Crystal 20 - US
4% - Dark Crystal 80L - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
48.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
40.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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never again
12/30/2016 5:45:54 PM