Wheatney Hopston rasberry saison Brew Session

Brew Session Info

3/6/2016
(Include any important notes from brew day until tasting)

single batch sparge one running for 4 g shy. 3 for mash but added more to correct my temps and 2 g for mash out single running gave me just below 4g finished with 1.070 ~ 1.072 really happy about that brew day

Water Infusion

Brew Session Specific

9.9207 lb kg
72 °FC
152 °FC
1.1 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.29 gals liters
3.52 gals liters
2.98 gals liters
165.32 °FC
165.32 °FC
1.49 gals liters
3.31 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
60 minutes

Boil

1.063 1.054 (estimated)
4 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

3 gallons liters 4.00 (gallonsliters estimated)
1.070 (1.068 predicted)
1.010 (1.017 predicted)

Conditioning

3/15/2016
10
dextrose
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wheatney Hopston rasberry saison
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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