(Include any important notes from brew day until tasting)
Collected 6g of runnings ended with poor gravity of 1.040 before boil... Add 8 % off grain bill of dextrose not sure what will be the tasting notes but its a first !!!
Water Infusion
Brew Session Specific
11.0539
lbkg
75
°FC
152
°FC
1.1
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.47
galsliters
3.92
galsliters
3.29
galsliters
164.94
°FC
164.94
°FC
1.63
galsliters
5.18
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
152
°FC
153
°FC
60
minutes
Boil
1.050
1.052 (estimated)
5
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
4.5
galsliters
Gravity Estimates
Based on boiling 5.00gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.060.
You wanted an OG of 1.061. It looks like it will be under.
Tasted good right of fermenter cant wait to try one
Comments
Always collect the amount of wort you intend to get if the recipe is 5 g collect 5g if you pass this you will end up with a lower abv and a lower tinseth ....
Always collect the amount of wort you intend to get if the recipe is 5 g collect 5g if you pass this you will end up with a lower abv and a lower tinseth ....
9 years ago