dunkelweizen Brew Session

Brew Session Info

12/31/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22.49 lb kg
152 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.07 gals liters
0.13 gals liters
0.26 gals/hour liters/hour
0.05 gals liters

Calculated Totals

8.34 gals liters
9.11 gals liters
7.38 gals liters
152.00 °FC
152.00 °FC
6.48 gals liters
0.96 gals liters
7.44 gals liters

Mash / Boil

Mash

PH
148 °FC
°FC
60 minutes

Boil

1.030 1.088 (estimated)
7 gallons liters 7.44 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 0.26 gallonsliters, bringing your after boil OG to 1.031.

You wanted an OG of 1.091. It looks like it will be under.

Fermentation

6 gallons liters 26.50 (gallonsliters estimated)
1.086 (1.091 predicted)
1.020 (1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

dunkelweizen
Dunkles Weissbier
  • 26.50 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 320 per 12oz Calories
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