Tropical Stout Recipe - Clone Of Black Eye Stout

Recipe Info

Recipe Image

Clone Of Black Eye Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Dark Munich - DE, Flaked Barley - US, Crystal 90L - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Black Eye Stout.

Fermentables

75% - 2-Row - US
10
37
1
Mash
9% - Black Malt - US
1.25
28
500
Mash
6% - Dark Munich - DE
0.8333
36
10
Mash
6% - Flaked Barley - US
0.8333
32
2
Mash
3% - Crystal 90L - UK
0.4167
33
90
Mash

Hops

Columbus
0.625
Pellet
Boil
60 min(s)
15
32.0
Columbus
0.625
Pellet
Boil
30 min(s)
15
24.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.8333
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150
2.
sparge @ 165
3.
boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Eye Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 44.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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