Scottish Export Recipe - Scott the Scottish
Scottish Export
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Scott the Scottish
by Pascal 10/3/2016
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Whirfloc @ 10 to boil.
Scott the Scottish .
88% - Maris Otter Pale - UK
10% - Caramel/Crystal 90 - US
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scott the Scottish
Scottish Export
7.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
20.0 IBU (tinseth)
Bitterness
0.28
BG:GU
20.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
Scottish Export OG: 1.040-1.060 / Your OG: 1.070 FG: 1.010-1.016 / Your FG: 1.017 SRM: 13-22 / Your SRM: 20.3 ABV: 3.9-6 / Your ABV: 6.9 BG:GU: 0.25-0.75 / Your BG:GU: 0.00
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not bad
8 years ago