Scottish Export Recipe - Scott the Scottish

Recipe Info

Recipe Image

Scott the Scottish

by on
All Grain
7 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Whirfloc @ 10 to boil.

This recipe was cloned from Scott the Scottish.

Fermentables

88% - Maris Otter Pale - UK
15.4322
38
3
Mash
10% - Caramel/Crystal 90 - US
1.7637
35
90
Mash
2% - Roasted Barley - US
0.3439
25
300
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirfloc @ 10 to boil
1.7143
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
batch sparge
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Pascal

    not bad

    12/30/2016 5:47:11 PM

Recipe Facts

Scott the Scottish
Scottish Export
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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