SMaSH ipa Brew Session

Brew Session Info

10/10/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.2276 lb kg
74 °FC
153 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.31 gals liters
5.19 gals liters
4.38 gals liters
164.93 °FC
164.93 °FC
2.40 gals liters
4.93 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.053 1.059 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

5.3 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.069 predicted)
1.012 (1.017 predicted)

Conditioning

10/16/2016
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMaSH ipa
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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