black ipa Brew Session

Brew Session Info

Brew Date 2/13/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.500 1.064 (estimated)

Boil Volume

6.5 gallons liters 8.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.500 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.615.

You wanted an OG of 1.077. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 6.50 (gallonsliters estimated)

Original Gravity

1.078 (1.077 predicted)

Final Gravity

1.022 (1.015 predicted)

Conditioning

Condition Date

4/1/2016

Bottle/Keg

Priming Sugar Type

dextrose

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Very good, still young but very good
9 years ago

Recipe Facts

black ipa

Double IPA

6.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.015 FG
71.1 IBU (tinseth) Bitterness
0.93 BG:GU
51.3° SRM Color
75% Efficiency
8.0% ABV Alcohol
261 per 12oz Calories

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