northy 12 belgian quad Brew Session

Brew Session Info

7/16/2016
(Include any important notes from brew day until tasting)

if you go for 5 you collect 5 not 6 to end up with 5 damn

Water Infusion

Brew Session Specific

15.43 lb kg
73 °FC
149 °FC
1.1 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.07 gals liters
0.13 gals liters
0.5 gals/hour liters/hour
0.05 gals liters

Calculated Totals

6.30 gals liters
5.48 gals liters
4.31 gals liters
162.60 °FC
162.60 °FC
3.69 gals liters
1.99 gals liters
5.68 gals liters

Mash / Boil

Mash

PH
151 °FC
°FC
60 minutes

Boil

1.060 1.088 (estimated)
6.3 gallons liters 5.68 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.30 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.096. It looks like it will be under.

Fermentation

5 gallons liters 18.93 (gallonsliters estimated)
1.082 (1.096 predicted)
1.010 (1.017 predicted)

Conditioning

9/27/2016
10
Dextrose
2.4 oz g

Tasting Notes (1)
Pascal

Tasted on 7/24/2016 by Pascal

Notes:

Racked at 1.010 on july 24 nice tasting note woth lots of alcohol in background

Recipe Facts

northy 12 belgian quad
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 335 per 12oz Calories
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