imperial ipa Brew Session

Brew Session Info

Brew Date 8/19/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

16.38 lb kg

Grain Temp

75 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.1 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.07 gals liters

Brew Kettle Trub Loss

0.13 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.05 gals liters

Calculated Totals

Total Water Needed

8.82 gals liters

Mash Tun Capacity

6.22 gals liters

Mash/Strike Volume

4.98 gals liters

HLT Temperature

165.83 °FC

Strike Temperature

165.83 °FC

1st Runnings

3.34 gals liters

Sparge Volume

3.84 gals liters

Total Runoff

7.18 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 1.068 (estimated)

Boil Volume

7 gallons liters 7.18 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.079. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 22.71 (gallonsliters estimated)

Original Gravity

1.076 (1.079 predicted)

Final Gravity

1.010 (1.015 predicted)

Conditioning

Condition Date

9/7/2016

Bottle/Keg

Priming Sugar Type

dextrose

Priming Sugar Amount

3 oz g

Tasting Notes (1)

Tasted on 9/7/2016 by Pascal

Recipe Facts

imperial ipa

Double IPA

22.71 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.015 FG
68.7 IBU (tinseth) Bitterness
0.87 BG:GU
10.6° SRM Color
75% Efficiency
8.2% ABV Alcohol
269 per 12oz Calories

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