Double IPA Recipe - la petite orange

Recipe Info

Recipe Image

la petite orange

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 90 - US, Chinook Hops, Citra Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Yeast Nutrient.

Fermentables

38% - 2-Row - US
6.6138
37
1
Mash
50% - Vienna - US
8.8184
36
4
Mash
12% - Caramel/Crystal 90 - US
2.2046
35
100
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
15.7
Citra
1
Pellet
Boil
40 min(s)
12
25.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
10.8
Chinook
0.5
Pellet
Boil
20 min(s)
13
9.5
Cascade
1
Pellet
Boil
6 min(s)
5.8
3.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.1
Chinook
1
Pellet
Boil
4 min(s)
13
5.1
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Orange or Lemon peel
0.9983
oz
FlameOut
Irish Moss
1
tsp
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
151
60 min
Mash-Out
Direct Heat
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Pascal

Tasted on 3/6/2017 by Pascal

Notes:

very floral not enough orange very dark

Pascal

Tasted on 2/15/2017 by Pascal

Notes:

too dark...... not enough orange

Recipe Facts

la petite orange
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 75.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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