rye stout Brew Session

Brew Session Info

10/29/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.4207 lb kg
73 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.68 gals liters
4.72 gals liters
3.98 gals liters
164.33 °FC
164.33 °FC
2.12 gals liters
4.70 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.045 1.048 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.054 (1.056 predicted)
1.012 (1.014 predicted)

Conditioning

11/19/2016
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

rye stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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