Wee Heavy Recipe - scottish wee heavy..... first attemp
Wee Heavy
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scottish wee heavy..... first attemp
by Pascal on 4/4/2016
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Belgian Aromatic - BE, Roasted Barley - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Whirfloc @ 10 to boil.
93% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
2% - Belgian Aromatic - BE
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
scottish wee heavy..... first attemp
Wee Heavy
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.013
FG
21.3 IBU (tinseth)
Bitterness
0.24
BG:GU
20.3 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
308 per 12oz
Calories
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