Wee Heavy Recipe - scottish wee heavy..... first attemp

Recipe Info

Recipe Image

scottish wee heavy..... first attemp

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Belgian Aromatic - BE, Roasted Barley - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Whirfloc @ 10 to boil.

Fermentables

93% - Maris Otter Pale - UK
13.2276
38
3
Mash
3% - Caramel/Crystal 60 - US
0.4409
36
60
Mash
2% - Belgian Aromatic - BE
0.3307
37
32
Mash
2% - Roasted Barley - UK
0.2205
29
550
Mash

Hops

Northern Brewer
0.8
Pellet
Boil
60 min(s)
9
21.3

Yeast

Danstar Nottingham
80%
Danstar Nottingham
90%

Other Stuff

Whirfloc @ 10 to boil
1.1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scottish wee heavy..... first attemp
Wee Heavy
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.013 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 308 per 12oz Calories
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Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.090
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.013
IBU 0
120
IBU: 17-35 / Your IBU: 21
SRM 0
40
SRM: 14-25 / Your SRM: 20.3
ABV 0
14
ABV: 6.5-10 / Your ABV: 9.8
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.24

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