SMaSH ipa Recipe

Recipe Info

Recipe Image

SMaSH ipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirfloc @ 10 to boil.

Fermentables

100% - Maris Otter Pale - UK
13.2276
38
3
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
42.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Whirfloc @ 10 to boil
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
batch sparge
Infusion
153
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH ipa
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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