hops lamb ipa Brew Session

Brew Session Info

12/11/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
70 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.26 gals liters
6.48 gals liters
5.45 gals liters
164.04 °FC
164.04 °FC
3.05 gals liters
3.81 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
152 °FC
60 minutes

Boil

1.055 1.066 (estimated)
6.8 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

5.6 gallons liters 6.00 (gallonsliters estimated)
1.084 (1.085 predicted)
1.010 (1.016 predicted)

Conditioning

1/21/2017
20
10 PSI

Tasting Notes (2)
Pascal

Tasted on 12/19/2016 by Pascal

Notes:

taste really fruity still big in abv taste needstime to age

Pascal

Tasted on 12/15/2016 by Pascal

Notes:

Dry hopped 1 oz of simcoe in primary fermentation og 1.024 4 days in

Recipe Facts

hops lamb ipa
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 77.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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