black Rye ipa Brew Session

Brew Session Info

11/10/2016
(Include any important notes from brew day until tasting)

Dry hopped on november 21 2oz

Water Infusion

Brew Session Specific

17.4657 lb kg
73 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.49 gals liters
6.64 gals liters
5.49 gals liters
164.57 °FC
164.57 °FC
2.87 gals liters
5.00 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.060 1.065 (estimated)
6.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

5 gallons liters 24.61 (gallonsliters estimated)
1.070 (1.075 predicted)
1.016 (1.014 predicted)

Conditioning

12/10/2016
20
12 PSI

Tasting Notes (1)
Pascal

Tasted on 12/21/2016 by Pascal

Notes:

This is far out the best bipa

Recipe Facts

black Rye ipa
Double IPA
  • 24.61 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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