Herners-Brewing

Herners-Brewing

Herners-Brewing

Member Since 9/5/2014
24 Recipes Created
38 Brew Sessions Created

I have been home brewing since 2013, like big flavorful beers, not afraid to experiment with some unusual ingredients.
Setup is pretty basic, 5 gal mash ton, 8 gal kettle. Ferment in Conical fermenter and 6 gal buckets.

New Recipe

Date Added Name
8/17/2019 Herners heavy Herners heavy
11/2/2018 Raspberry Chocolate Porter Raspberry Chocolate Porter
4/30/2018 G F Byeee G F Byeee
3/25/2018 All day PB and J All day PB and J
3/25/2018 ThermHopoli ThermHopoli
3/15/2018 9 and out 9 and out
11/21/2017 Yippy Ki Yay Hanz Yippy Ki Yay Hanz
10/19/2017 I Yam who I Yam I Yam who I Yam
4/21/2017 Uncle Jim Uncle Jim
4/7/2017 StarFox StarFox
3/16/2017 Milk and Sugar Milk and Sugar
2/22/2017 I Love GOOOLD I Love GOOOLD
12/29/2016 New World Pirate AIPA New World Pirate AIPA
12/23/2016 Merry Christmas... Ya Filthy Animal Merry Christmas... Ya Filthy Animal
8/5/2016 Mwami Banana Wheat Mwami Banana Wheat
2/8/2016 Strawbeery Heferita Strawbeery Heferita
12/14/2015 To Infinity and Beyond To Infinity and Beyond
8/5/2015 Peach Cobbler Doppelbock Peach Cobbler Doppelbock
7/11/2015 Reggies red ale Reggies red ale
2/9/2015 Spring Fling Spring Fling
9/26/2014 Homegrown IPA Homegrown IPA
9/23/2014 Carmel Mocha Latte Stout Carmel Mocha Latte Stout
9/23/2014 Cottonheaded Ninnymuggins Cottonheaded Ninnymuggins
9/5/2014 Imperial Cinnabon Oatmeal Stout Imperial Cinnabon Oatmeal Stout
Date Added Name

Brew Session: Herners heavy

Herners-Brewing 8/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Raspberry Chocolate Porter

Herners-Brewing 2/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Carmel Mocha Latte Stout

Herners-Brewing 11/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: G F Byeee

Herners-Brewing 11/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Need, higher temp for mash and possibly longer mash time. Use Iodine test.

Brew Session: Cottonheaded Ninnymuggins

Herners-Brewing 10/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: I Yam who I Yam

Herners-Brewing 10/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Reggies red ale

Herners-Brewing 10/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: I Love GOOOLD

Herners-Brewing 9/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Uncle Jim

Herners-Brewing 9/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: ThermHopoli

Herners-Brewing 7/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.046@ 102°

Brew Session: Milk and Sugar

Herners-Brewing 6/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: All day PB and J

Herners-Brewing 4/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6.04%

Brew Session: 9 and out

Herners-Brewing 3/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash was around 15 degrees colder than planned. Finished at 4.46%

Brew Session: Milk and Sugar

Herners-Brewing 12/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Kegged half the batch on 1/15 gravity @ 1.03 = 4.2%

Brew Session: Yippy Ki Yay Hanz

Herners-Brewing 12/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3gal went to age with brandy soaked cherry wood 6%

Brew Session: Cottonheaded Ninnymuggins

Herners-Brewing 11/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5.38%

Brew Session: Reggies red ale

Herners-Brewing 11/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: I Yam who I Yam

Herners-Brewing 11/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

1.016 on 11-11. Bottled at 6.43%

Brew Session: Strawbeery Heferita

Herners-Brewing 6/20/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1.0 after primary 4% 1.008 before secondary. Back to 1.0 after secondary 1.05% 5% total.

Brew Session: Uncle Jim

Herners-Brewing 5/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Use rice hulls next time to increase sparge flow Bottled at 4.9%

Brew Session: StarFox

Herners-Brewing 4/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1.006 on 5/2 also added dry hops. 6.3% abv

Brew Session: Milk and Sugar

Herners-Brewing 4/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ended at 4.86% added hazelnut flavor right before bottling

Brew Session: I Love GOOOLD

Herners-Brewing 2/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

gravity 1.01 on 3/2 8.1%. Finished at 8.5%

Brew Session: Reggies red ale

Herners-Brewing 2/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Treated water with 1 campden tablet per 5 gallons. 1.014 on 2/18

Brew Session: New World Pirate AIPA

Herners-Brewing 1/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added molasses and agave with 8 min to go, stopped boil timer until boil resumed. 1/14 moved to secondary, added oak sticks, gravity at 1.002 7.74%

Brew Session: Merry Christmas... Ya Filthy Animal

Herners-Brewing 12/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added peppermint powder in last 5 min of boil, Gravity down to 1.021 on day 5, 4gal bottled at 5.12%

Brew Session: To Infinity and Beyond

Herners-Brewing 11/20/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Added 1oz pellet centennial hops to fermenter on 11/26. Gravity was 1.02 on 11/26 8% finish

Brew Session: Carmel Mocha Latte Stout

Herners-Brewing 11/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

11/12: Emptied Yeast collected in conical fermenter11/14: Combined 2 day cold brew coffee (roughly 24 floz) 8oz ground rwandan beans with 1lb of brown sugar, heated slowly to fully dissolve sugar. This began secondary fermentation, transferred from conical to bucket while combining with coffee sugar mixture. FG of Original fermentation 1.012 which equates to 6.3%, OG of secondary fermentation 1.024. Final % to be determined.

Brew Session: Cottonheaded Ninnymuggins

Herners-Brewing 10/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Homegrown IPA

Herners-Brewing 9/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Mwami Banana Wheat

Herners-Brewing 8/6/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Strawbeery Heferita

Herners-Brewing 4/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: To Infinity and Beyond

Herners-Brewing 12/17/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Carmel Mocha Latte Stout

Herners-Brewing 11/14/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Peach Cobbler Doppelbock

Herners-Brewing 8/28/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Reggies red ale

Herners-Brewing 7/12/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Spring Fling

Herners-Brewing 2/14/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Imperial Cinnabon Oatmeal Stout

Herners-Brewing 9/2/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
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