I have been home brewing since 2013, like big flavorful beers, not afraid to experiment with some unusual ingredients.
Setup is pretty basic, 5 gal mash ton, 8 gal kettle. Ferment in Conical fermenter and 6 gal buckets.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/11/2024 |  Homegrown IPA 2024 |
Double IPA | 5.8 % | 7.5 Gallon(s) | |
| 2/18/2021 |  Brownie Batter |
Imperial Stout | 9.8 % | 8 Gallon(s) | |
| 7/18/2020 |  Homegrown Wheat Trash |
American Pale Ale | 3.5 % | 8 Gallon(s) | |
| 5/11/2020 | Homegrown IPA 2020 |
Double IPA | 5.8 % | 7.5 Gallon(s) | |
| 8/17/2019 | Herners heavy |
Unknown Style | 3.9 % | 7.5 Gallon(s) | |
| 11/2/2018 |  Raspberry Chocolate Porter |
American Porter | 5.8 % | 7.5 Gallon(s) | |
| 3/25/2018 |  All day PB and J |
Unknown Style | 5.8 % | 7.5 Gallon(s) | |
| 3/25/2018 |  ThermHopoli |
American IPA | 5.2 % | 8 Gallon(s) | |
| 3/15/2018 | 9 and out |
American Light Lager | 4.4 % | 11 Gallon(s) | |
| 11/21/2017 |  Yippy Ki Yay Hanz |
Czech Premium Pale Lager | 4.8 % | 8 Gallon(s) | |
| 10/19/2017 |  I Yam who I Yam |
Unknown Style | 6.9 % | 7 Gallon(s) | |
| 4/21/2017 |  Uncle Jim |
American Pale Ale | 6.7 % | 5 Gallon(s) | |
| 4/7/2017 |  StarFox |
American Pale Ale | 5.7 % | 5 Gallon(s) | |
| 3/16/2017 |  Milk and Sugar |
Sweet Stout | 6.5 % | 7.5 Gallon(s) | |
| 2/22/2017 | I Love GOOOLD |
Belgian Tripel | 8.6 % | 6 Gallon(s) | |
| 12/29/2016 | New World Pirate AIPA |
Double IPA | 7.5 % | 6 Gallon(s) | |
| 12/23/2016 | Merry Christmas... Ya Filthy Animal |
Tropical Stout | 7.0 % | 4 Gallon(s) | |
| 8/5/2016 |  Mwami Banana Wheat |
American Wheat Beer | 6.7 % | 5 Gallon(s) | |
| 2/8/2016 | Strawbeery Heferita |
American Wheat Beer | 5.2 % | 5 Gallon(s) | |
| 12/14/2015 | To Infinity and Beyond |
American Barleywine | 9.0 % | 5 Gallon(s) | |
| 8/5/2015 |  Peach Cobbler Doppelbock |
Schwarzbier | 9.0 % | 5 Gallon(s) | |
| 7/11/2015 |  Reggies red ale |
Irish Red Ale | 5.8 % | 6 Gallon(s) | |
| 2/9/2015 |  Spring Fling |
American IPA | 6.0 % | 5 Gallon(s) | |
| 9/26/2014 |  Homegrown IPA |
Double IPA | 7.5 % | 7.5 Gallon(s) | |
| 9/23/2014 | Carmel Mocha Latte Stout |
Imperial Stout | 8.9 % | 7.5 Gallon(s) | |
| 9/23/2014 |  Cottonheaded Ninnymuggins |
British Brown Ale | 6.0 % | 7 Gallon(s) | |
| 9/5/2014 |  Imperial Cinnabon Oatmeal Stout |
Imperial Stout | 13.6 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Herners-Brewing
10/6/2022 12:00:00 AM
Herners-Brewing
1/30/2021 12:00:00 AM
Herners-Brewing
1/10/2021 12:00:00 AM
Mash temp started lower than anticipated because of issues with HLT. 16oz bottle of syrup added into fermenter. Fermentation temp climbed to 70
Herners-Brewing
10/19/2020 12:00:00 AM
Herners-Brewing
6/6/2020 12:00:00 AM
Herners-Brewing
8/17/2019 12:00:00 AM
Herners-Brewing
2/18/2019 12:00:00 AM
Herners-Brewing
11/29/2018 12:00:00 AM
Herners-Brewing
10/28/2018 12:00:00 AM
Herners-Brewing
10/21/2018 12:00:00 AM
Herners-Brewing
10/18/2018 12:00:00 AM
Herners-Brewing
9/24/2018 12:00:00 AM
Herners-Brewing
7/9/2018 12:00:00 AM
1.046@ 102°
Herners-Brewing
6/2/2018 12:00:00 AM
Herners-Brewing
4/22/2018 12:00:00 AM
6.04%
Herners-Brewing
3/18/2018 12:00:00 AM
Mash was around 15 degrees colder than planned. Finished at 4.46%
Herners-Brewing
12/30/2017 12:00:00 AM
Kegged half the batch on 1/15 gravity @ 1.03 = 4.2%
Herners-Brewing
12/18/2017 12:00:00 AM
3gal went to age with brandy soaked cherry wood 6%
Herners-Brewing
11/26/2017 12:00:00 AM
5.38%
Herners-Brewing
11/22/2017 12:00:00 AM
Herners-Brewing
11/5/2017 12:00:00 AM
1.016 on 11-11. Bottled at 6.43%
Herners-Brewing
6/20/2017 12:00:00 AM
1.0 after primary 4% 1.008 before secondary. Back to 1.0 after secondary 1.05% 5% total.
Herners-Brewing
5/14/2017 12:00:00 AM
Use rice hulls next time to increase sparge flow Bottled at 4.9%
Herners-Brewing
4/22/2017 12:00:00 AM
1.006 on 5/2 also added dry hops. 6.3% abv
Herners-Brewing
4/8/2017 12:00:00 AM
Ended at 4.86% added hazelnut flavor right before bottling
Herners-Brewing
2/26/2017 12:00:00 AM
gravity 1.01 on 3/2 8.1%. Finished at 8.5%
Herners-Brewing
2/6/2017 12:00:00 AM
Treated water with 1 campden tablet per 5 gallons. 1.014 on 2/18
Herners-Brewing
1/7/2017 12:00:00 AM
Added molasses and agave with 8 min to go, stopped boil timer until boil resumed. 1/14 moved to secondary, added oak sticks, gravity at 1.002 7.74%
Herners-Brewing
12/23/2016 12:00:00 AM
Added peppermint powder in last 5 min of boil, Gravity down to 1.021 on day 5, 4gal bottled at 5.12%
Herners-Brewing
11/20/2016 12:00:00 AM
Added 1oz pellet centennial hops to fermenter on 11/26. Gravity was 1.02 on 11/26 8% finish
Herners-Brewing
11/5/2016 12:00:00 AM
11/12: Emptied Yeast collected in conical fermenter11/14: Combined 2 day cold brew coffee (roughly 24 floz) 8oz ground rwandan beans with 1lb of brown sugar, heated slowly to fully dissolve sugar. This began secondary fermentation, transferred from conical to bucket while combining with coffee sugar mixture. FG of Original fermentation 1.012 which equates to 6.3%, OG of secondary fermentation 1.024. Final % to be determined.
Herners-Brewing
10/16/2016 12:00:00 AM
Herners-Brewing
9/11/2016 12:00:00 AM
Herners-Brewing
8/6/2016 12:00:00 AM
Herners-Brewing
4/24/2016 12:00:00 AM
Herners-Brewing
12/17/2015 12:00:00 AM
Herners-Brewing
11/14/2015 12:00:00 AM
Herners-Brewing
8/28/2015 12:00:00 AM
Herners-Brewing
7/12/2015 12:00:00 AM
Herners-Brewing
2/14/2015 12:00:00 AM
Herners-Brewing
9/2/2014 12:00:00 AM
