I have been home brewing since 2013, like big flavorful beers, not afraid to experiment with some unusual ingredients.
Setup is pretty basic, 10 gal mash ton, 15 gal electric kettle. Ferment in Conical fermenter and 15gal SS vessel.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/3/2025 |  Carmel Mocha Latte Stout 2025 |
Imperial Stout | 8.8 % | 7.5 Gallon(s) | |
| 4/11/2024 |  Ducks on the pond 2024 |
American Strong Ale | 5.9 % | 8.5 Gallon(s) | |
| 2/18/2021 |  Brownie Batter |
Imperial Stout | 9.8 % | 8 Gallon(s) | |
| 7/18/2020 |  Homegrown Wheat Trash |
American Pale Ale | 3.5 % | 8 Gallon(s) | |
| 5/11/2020 |  Homegrown IPA 2020 |
Double IPA | 5.8 % | 7.5 Gallon(s) | |
| 8/17/2019 | Herners heavy |
Unknown Style | 3.9 % | 7.5 Gallon(s) | |
| 11/2/2018 |  Raspberry Chocolate Porter |
American Porter | 5.8 % | 7.5 Gallon(s) | |
| 3/25/2018 |  All day PB and J |
Unknown Style | 5.8 % | 7.5 Gallon(s) | |
| 3/25/2018 |  ThermHopoli |
American IPA | 5.2 % | 8 Gallon(s) | |
| 3/15/2018 | 9 and out |
American Light Lager | 4.4 % | 11 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Herners-Brewing
2 months ago
Herners-Brewing
6 months ago
Herners-Brewing
8 months ago
FG 1.019 into kegs
Herners-Brewing
4 years ago
Herners-Brewing
4 years ago
Mash temp started lower than anticipated because of issues with HLT. 16oz bottle of syrup added into fermenter. Fermentation temp climbed to 70
Herners-Brewing
4 years ago
Herners-Brewing
5 years ago
Herners-Brewing
6 years ago
Herners-Brewing
6 years ago
Herners-Brewing
6 years ago
Herners-Brewing
6 years ago
Herners-Brewing
6 years ago
Herners-Brewing
7 years ago
Herners-Brewing
7 years ago
1.046@ 102°
Herners-Brewing
7 years ago
6.04%
Herners-Brewing
7 years ago
Mash was around 15 degrees colder than planned. Finished at 4.46%
Herners-Brewing
7 years ago
Kegged half the batch on 1/15 gravity @ 1.03 = 4.2%
Herners-Brewing
7 years ago
3gal went to age with brandy soaked cherry wood 6%
Herners-Brewing
7 years ago
5.38%
Herners-Brewing
7 years ago
Herners-Brewing
7 years ago
1.016 on 11-11. Bottled at 6.43%
Herners-Brewing
8 years ago
1.0 after primary 4% 1.008 before secondary. Back to 1.0 after secondary 1.05% 5% total.
Herners-Brewing
8 years ago
Use rice hulls next time to increase sparge flow Bottled at 4.9%
Herners-Brewing
8 years ago
1.006 on 5/2 also added dry hops. 6.3% abv
Herners-Brewing
8 years ago
Ended at 4.86% added hazelnut flavor right before bottling
Herners-Brewing
8 years ago
gravity 1.01 on 3/2 8.1%. Finished at 8.5%
Herners-Brewing
8 years ago
Treated water with 1 campden tablet per 5 gallons. 1.014 on 2/18
Herners-Brewing
8 years ago
Added molasses and agave with 8 min to go, stopped boil timer until boil resumed. 1/14 moved to secondary, added oak sticks, gravity at 1.002 7.74%
Herners-Brewing
8 years ago
Added peppermint powder in last 5 min of boil, Gravity down to 1.021 on day 5, 4gal bottled at 5.12%
Herners-Brewing
8 years ago
Added 1oz pellet centennial hops to fermenter on 11/26. Gravity was 1.02 on 11/26 8% finish
Herners-Brewing
8 years ago
11/12: Emptied Yeast collected in conical fermenter11/14: Combined 2 day cold brew coffee (roughly 24 floz) 8oz ground rwandan beans with 1lb of brown sugar, heated slowly to fully dissolve sugar. This began secondary fermentation, transferred from conical to bucket while combining with coffee sugar mixture. FG of Original fermentation 1.012 which equates to 6.3%, OG of secondary fermentation 1.024. Final % to be determined.
Herners-Brewing
9 years ago
Herners-Brewing
9 years ago
Herners-Brewing
9 years ago
Herners-Brewing
9 years ago
Herners-Brewing
9 years ago
Herners-Brewing
9 years ago
Herners-Brewing
10 years ago
Herners-Brewing
10 years ago
Herners-Brewing
11 years ago
